Crab Rangoon Dip: A Crowd-Pleasing Appetizer
This creamy, cheesy Crab Rangoon Dip is perfect for parties, gatherings, or a cozy night in! It’s a family favorite, and I’m excited to share the recipe with you.
The Story Behind the Recipe
This recipe comes from a potluck several years ago. My friend Sarah’s dip was the star of the show! The incredible combination of cream cheese, crab, and a hint of garlic and Worcestershire sauce was unforgettable. I knew I had to recreate it.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup lump crab meat, drained and picked over
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
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