Cranberry Loaf: A Delightful Treat
This Cranberry Loaf is a perfect blend of tart cranberries and sweet, tender bread – ideal for any occasion, especially fall and winter holidays! It’s delicious for breakfast, a snack, or even dessert. The vibrant cranberries make it visually appealing, and the simple recipe is quick to make.
Table of Contents
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/3 cup unsalted butter, melted & slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
- 1 tablespoon orange zest (optional)
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