Cheesy Taco Stuffed Shells
Craving a fun twist on your favorite Mexican flavors? These Cheesy Taco Stuffed Shells deliver a surprisingly delicious and satisfying dessert! This recipe blends the sweet and savory in a way that’s perfect for summer gatherings or any time you need a little sunshine in your day.
Ingredients
Main Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 1/2 cups shredded sweetened coconut
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes (optional garnish)
- Fresh pineapple slices (optional garnish)
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