Laura Bushs Cowboy Cookies

Laura Bush’s Famous Cowboy Cookies

Craving a classic American cookie? Then you’ve got to try Laura Bush’s legendary Cowboy Cookies! These aren’t your average cookies; they’re hearty, chewy, nutty, and bursting with the flavors of oats, chocolate, coconut, and pecans. Made famous during the 2000 presidential campaign, they’ve become a beloved favorite for their irresistible combination of textures and tastes. Perfect for bake sales, family gatherings, or a well-deserved treat, these cookies are guaranteed crowd-pleasers.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 1/2 cups (3 sticks) unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 1 1/2 cups packed light-brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups semisweet chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened flaked coconut
• 2 cups chopped pecans