Beef and Barley Soup: A Comfort Food Classic

This Beef and Barley Soup is the ultimate comfort food! Tender beef, hearty barley, and a rich broth combine to create a filling and nutritious soup perfect for chilly evenings. It’s easy to make and bursting with classic flavors you’ll love.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs beef stew meat, cut into 1-inch pieces
• Salt and black pepper, to taste
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 8 cups beef broth
• 1 cup water
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 3/4 cup pearl barley
• 1 cup sliced mushrooms (optional)
• Fresh parsley, chopped (for garnish)