Tiny Pecan Tarts

These Tiny Pecan Tarts are bite-sized delights! Imagine a rich, buttery pecan filling nestled in a flaky, tender crust. Perfect for holidays, parties, or a sweet anytime treat, these mini tarts offer all the classic pecan pie flavor in a convenient, easy-to-eat size. The crunchy pecans, buttery pastry, and sweet filling are simply irresistible. Best of all? They’re surprisingly simple to make!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 1/2 cup unsalted butter, softened
• 3 oz cream cheese, softened
• 1 cup all-purpose flour

For the Pecan Filling

• 1 large egg
• 3/4 cup brown sugar, packed
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans