Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting

This Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting is a delightful fall treat! The gooey pumpkin cake is spiced perfectly, and the creamy, rich brown sugar cream cheese frosting adds the perfect decadent touch. Perfect for holidays, gatherings, or a cozy night in – this cake is a must-try!

Ingredients

For the Pumpkin Spice Gooey Cake:

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (15 oz) can pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups powdered sugar

For the Brown Sugar Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 3 cups powdered sugar