Chicken Bacon Alfredo Crescent Ring

This Chicken Bacon Alfredo Crescent Ring is a showstopper! Imagine creamy Alfredo, tender chicken, and crispy bacon, all baked inside flaky crescent dough. It’s easier to make than you think, perfect for parties or a family dinner.
Ingredients
For the Crescent Ring:
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups cooked chicken breast, shredded
- 1 cup cooked bacon, crumbled
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning (optional)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
For the Homemade Alfredo Sauce (optional):
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
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