Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast is a delicious make-ahead breakfast casserole bursting with the rich flavors of crème brûlée. This amazing French toast starts with brioche or challah soaked in a creamy custard overnight, resulting in a rich and flavorful breakfast treat. The brown sugar butter base caramelizes beautifully as it bakes, giving it that signature brûlée-like finish. Perfect for holidays or brunch, this is sure to impress!

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 loaf brioche or challah bread, sliced into 1-inch thick pieces (about 8-10 slices)
• 5 large eggs
• 1 1/2 cups half-and-half or whole milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Fresh berries or powdered sugar, for garnish (optional)