Fluffy Buttery Biscuits: A Simple Recipe

These buttery biscuits are a classic comfort food, perfect for any occasion! Soft, flaky, and bursting with rich buttery flavor, they’re ideal with breakfast, dinner, or as a base for biscuits and gravy. Simple ingredients create incredible taste and texture – perfect for slathering with butter, jam, or honey!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, very cold and cut into small cubes
• 3/4 cup cold buttermilk
• 2 tablespoons melted butter (for brushing)