Salted Caramel Frosting: An Easy Recipe for Dessert Perfection!

Introduction

Get ready to create the most amazing salted caramel frosting! This recipe is perfect for cakes, cupcakes, cookies – basically anything that needs a sweet and salty boost. It’s easier than you think, and your family and friends will be raving about it.

Ingredients

Here’s what you’ll need to make this irresistible frosting:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk or heavy cream