Pecan Cream Pie: A Southern Delight

Introduction

Get ready to treat yourself to a classic Southern dessert – Pecan Cream Pie! This rich and creamy pie is perfect for any occasion, from holiday gatherings to casual weeknight dinners. The buttery pecans, smooth custard filling, and flaky crust create a flavor combination you won’t soon forget.

Ingredients

Here’s what you’ll need to make this delectable pie:

• 1 9-inch pie crust (store-bought or homemade)
• 1 ½ cups pecans, chopped
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup cornstarch
• 4 egg yolks
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt