My Favorite Banana Bread Recipe
Get ready to bake the most delicious banana bread! This recipe is moist, flavorful, and surprisingly easy, perfect for bakers of all levels. It’s a fantastic breakfast treat or a satisfying afternoon snack.

Why This Recipe Works
My journey to the perfect banana bread involved many experiments! This recipe focuses on wholesome ingredients for a delicious and healthy treat. The combination of ripe bananas, whole wheat flour, and a touch of spice creates a truly unforgettable flavor and texture.
- Naturally sweet ripe bananas
- Nutrient-rich whole wheat flour
- Warm spices for enhanced flavor
Ingredients You’ll Need
Gather these simple ingredients for a loaf of pure deliciousness:
- 3 large ripe bananas, mashed
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
Kitchen Essentials
You’ll only need a few basic tools:
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Loaf pan
While a stand mixer is helpful, it’s not essential for this recipe.
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