Creamed Chipped Beef on Toast

A Comfort Food Classic

Creamed chipped beef on toast: the very words evoke cozy breakfasts and lazy weekend brunches! This recipe is a guaranteed crowd-pleaser, bringing a taste of nostalgia and warmth to any meal.

Why You’ll Love This Recipe

• Quick & Easy: Minimal prep, minimal time – perfect for busy mornings!
• Versatile & Customizable: Use ground beef, turkey, or chicken instead of chipped beef. Add your favorite veggies or spices!
• Great for Leftovers: Even better the next day! Reheat and enjoy.
• Perfect for Meal Prep: Make a big batch and enjoy throughout the week.

Key Ingredients

• Chipped Beef: The salty, unique star! (Substitute with thinly sliced roast beef or deli ham.)
• Creamy Sauce: Butter, flour, milk, and cheese create a luscious base. Season with pepper, paprika, and Worcestershire sauce.
• Toast: Your favorite bread will do! Provides a perfect crunchy counterpoint.

Feel free to add sautéed onions, mushrooms, or fresh herbs for extra flavor.