Copycat Magnolia Bakery Cupcakes
Introduction
Craving those iconic Magnolia Bakery cupcakes? Get ready to bake your own! This recipe lets you recreate that heavenly moist cake and fluffy frosting right in your kitchen. Let’s get started!

The Recipe
This recipe is my perfected version, inspired by the Magnolia Bakery classic.
Ingredients
You’ll need:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 1 batch Magnolia Bakery Vanilla Buttercream Frosting (recipe below)
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