Warm Up with Our Family Vegetable Beef Soup Recipe!
There’s nothing quite like a comforting bowl of vegetable beef soup on a chilly day. This recipe, passed down through generations, is sure to become a family favorite. Let’s get cooking!

A Taste of Tradition
This recipe holds special memories, passed down from my grandmother. Each bowl is a warm hug and a connection to family history.
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 potatoes, peeled and cubed
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
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