German Cabbage and Dumplings: A Comforting Family Recipe

A Warm Welcome to Kraut und Knödel

Get ready for a truly satisfying meal! German Cabbage and Dumplings (Kraut und Knödel) is a classic comfort food, perfect for chilly evenings or whenever you need a hearty, soul-warming dish. This recipe has been a family favorite for generations, and I’m excited to share it with you.

Ingredients

Here’s what you’ll need:

• 1 large head of cabbage
• 1 onion, finely chopped
• 4 slices bacon, diced
• 2 tablespoons butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2/3 cup milk
• 2 eggs
• Fresh parsley, for garnish