Crispy-Skinned Chicken Breast in a White Wine Cream Sauce

A Comforting Culinary Hug

This crispy-skinned chicken breast recipe is the epitome of comforting, flavorful food. Tender chicken, a rich cream sauce, and bright herbs create a dish that’s both impressive and easy to make.

Ingredients

• 4 boneless, skin-on chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon fresh thyme leaves
• Zest of 1 lemon
• Fresh parsley, for garnish (optional)