Chicken Spaghetti: A Comfort Food Classic
This chicken spaghetti recipe is a crowd-pleaser! It’s easy to make, incredibly flavorful, and perfect for a weeknight dinner or a casual gathering.
Why You’ll Love It
- Easy to Make: Minimal prep and simple steps.
- Versatile: Customize it with your favorite veggies and spices!
- Healthy Option: Lean protein from chicken and a satisfying balance of carbs and protein.
Ingredients
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 (14 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
- Fresh parsley, for garnish
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