Marshmallow Whip Cheesecake Heaven

Get ready for a dessert adventure! This recipe unlocks the secret to the most heavenly marshmallow whip cheesecake you’ll ever taste. It all started a few years ago in a charming little bakery…

I discovered a cheesecake so incredible, it sent me straight to dessert paradise. Now, I’m sharing that magic with you!

Marshmallow whip cheesecake boasts a delightful history, originating in Japan and captivating taste buds worldwide. The creamy cheesecake and fluffy marshmallow topping create a perfect balance of sweetness and lightness.

Why You’ll Love This Recipe

This recipe is a winner for several reasons:

Easy Peasy: Even baking beginners can make this showstopper.
Ultimate Indulgence: Velvety smooth cheesecake and a fluffy marshmallow topping – pure heaven!
Customizable: Easily adapted for gluten-free, dairy-free, or vegan diets.

Ingredients

You’ll need:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1 cup marshmallow fluff

Optional Substitutions:

Gluten-free: Use gluten-free graham cracker crumbs.
Dairy-free: Substitute with a dairy-free cream cheese alternative.
Vegan: Use plant-based cream cheese and a suitable egg replacer.