Beef and Onion Stir-Fry: A Flavorful Feast!
Craving a quick, delicious, and satisfying meal? This Beef and Onion Stir-Fry is your answer! Tender beef, perfectly caramelized onions, and a savory sauce combine for a dish that’s both impressive and easy to make. Whether it’s a weeknight dinner or a meal for guests, this recipe is sure to be a hit.
Why You’ll Love This Recipe
This recipe is a winner for several reasons: it’s incredibly easy, uses simple ingredients, and is packed with flavor. The sweet caramelized onions perfectly balance the savory beef, and it’s easily customizable to your liking! Plus, it’s a healthier alternative to takeout.
Ingredients
Here’s what you’ll need to create this flavorful stir-fry:
- 1 pound beef (sirloin or flank steak work best), thinly sliced
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Optional: Add your favorite vegetables like bell peppers, broccoli, or carrots for extra color and nutrition!
ADVERTISEMENT
