Vanilla Custard Cream Squares
Imagine sinking your teeth into a perfectly smooth, creamy vanilla custard square, with a delightfully crisp crust. This classic dessert is easier to make than you think! Let’s dive into this irresistible recipe.
Why You’ll Love These Squares
This recipe is a winner for several reasons: it’s incredibly easy, uses pantry staples, and results in a light, fluffy treat with a satisfying crunch. Plus, making them at home means you control the ingredients, ensuring a delicious dessert without artificial additives.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- Additional powdered sugar for dusting (optional)
Note: For gluten-free squares, substitute all-purpose flour with a gluten-free blend. For a lighter version, use low-fat milk and substitute heavy cream with coconut milk.
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