Black-Eyed Pea Salad: A Flavor Explosion!
Get ready for a taste sensation! This Black-Eyed Pea Salad recipe is incredibly easy, incredibly delicious, and incredibly versatile. Whether you’re a seasoned chef or a kitchen newbie, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love It
This salad is a winner for so many reasons: it’s simple to make with pantry staples, it’s perfect as a side or a main, and the flavors and textures are simply irresistible!
Ingredients
- 2 cups cooked black-eyed peas
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
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