Layered Spring Pasta Salad
Craving a delicious and refreshing pasta salad perfect for spring? This layered spring pasta salad is bursting with vibrant colors, fresh ingredients, and amazing flavors! It’s ideal for picnics, potlucks, or a light and satisfying meal.
Why You’ll Love This Recipe
This recipe is incredibly easy, packed with nutritious ingredients (think crisp veggies, protein-rich feta, and perfectly cooked pasta!), and super versatile. Plus, it tastes even better the next day, making it a great make-ahead option!
Ingredients
- 8 ounces fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, thinly sliced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
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