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**A Chef’s Secret for the Best Egg Salad!!!**
Egg salad is a timeless classic — simple, comforting, and endlessly versatile. But let’s be honest: not all egg salads are created equal. Some are bland, others overly mushy, and many just miss that perfect balance of creaminess and flavor. Lucky for you, I’m about to share a chef’s secret that will elevate your egg salad from ordinary to absolutely unforgettable.
### What Makes This Egg Salad Different?
The secret? It’s all about texture, seasoning, and the right balance of ingredients. Instead of just mashing everything together, this recipe layers flavors and textures to create a creamy yet chunky egg salad that’s bursting with freshness and a subtle tang.
### Ingredients You’ll Need
* Fresh eggs (hard-boiled to perfection)
* Mayonnaise (the good stuff, but you can mix with Greek yogurt for a lighter twist)
* Dijon mustard (for a little zing)
* Fresh herbs (chives, dill, or parsley add brightness)
* Celery or pickles (for crunch)
* A splash of vinegar or lemon juice (for brightness)
* Salt and pepper to taste
* Optional: a dash of smoked paprika or a pinch of cayenne for a little kick
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