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**Sweet Onion Casserole – A Southern-Inspired Side Dish That Steals the Show**
When you think of comfort food, casseroles are always near the top of the list. And while cheesy, meaty bakes often take center stage, this **Sweet Onion Casserole** proves that sometimes, the side dish is the true star of the meal.
Rich, golden, and buttery, this casserole transforms humble onions into something truly special. It’s soft and savory, with just the right touch of sweetness—perfect for pairing with grilled meats, roasted chicken, or your holiday spread. If you’ve never had onions like this before, prepare to be amazed.
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### Why You’ll Love This Recipe
* 🧅 **Made with simple ingredients** – mostly pantry staples
* 🍽️ **Versatile** – perfect for weeknight dinners, Sunday suppers, or festive gatherings
* 🧀 **Creamy and cheesy** – but still lets the natural sweetness of the onions shine
* ⏱️ **Easy to prep ahead** – make it the day before and bake when ready
* 🌟 **Unexpected crowd-pleaser** – even non-onion lovers go back for seconds
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### Ingredients You’ll Need
* 4–5 large sweet onions (such as Vidalia or Walla Walla), thinly sliced
* 2 tablespoons butter
* 1 cup sour cream
* ½ cup mayonnaise
* 1 cup shredded cheddar cheese
* ½ teaspoon garlic powder
* Salt and black pepper to taste
* 1 cup crushed buttery crackers (like Ritz)
* 2 tablespoons melted butter (for topping)
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