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## **Lotus Biscoff Dessert Cups in 5 Minutes: A No-Cook Sweet Treat**
Craving something sweet but short on time? These **Lotus Biscoff Dessert Cups** are your perfect answer—a delightful, no-bake dessert you can whip up in just five minutes! With the rich, caramelized flavor of Lotus Biscoff cookies and creamy layers that melt in your mouth, this treat is sure to satisfy your sweet tooth without turning on the oven.
Whether you want an easy dessert for guests, a quick snack, or a last-minute indulgence, these dessert cups combine simplicity and deliciousness in a charming little package.
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### **Why You’ll Love These Lotus Biscoff Dessert Cups**
* ⏱️ **Ready in 5 Minutes:** No baking, no hassle, just quick layering.
* 🍪 **Iconic Flavor:** The irresistible caramel-spiced crunch of Biscoff cookies.
* 🍦 **Creamy & Dreamy:** Smooth layers of cream or pudding balance the crunchy base.
* 🍫 **Customizable:** Add chocolate chips, whipped cream, or nuts for extra flair.
* 🍨 **Perfect Portions:** Served in cups for easy sharing or solo indulgence.
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### **Ingredients**
* Lotus Biscoff cookies (crushed or whole)
* Cream cheese or mascarpone (softened) or whipped cream
* Sweetened condensed milk or vanilla pudding (for creamy layers)
* Optional toppings: cookie crumbs, caramel drizzle, chocolate shavings, or nuts
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### **How to Make Lotus Biscoff Dessert Cups**
1. **Crush the Cookies**
Break the Lotus Biscoff cookies into crumbs (or leave some chunks for texture).
2. **Prepare the Cream Layer**
Mix cream cheese or mascarpone with sweetened condensed milk or use ready-made vanilla pudding for smooth creaminess.
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