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**Tomato, Cucumber, and Onion Salad: A Crisp, Classic Side Dish for Any Meal**
Sometimes the simplest dishes are the most satisfying. That’s exactly the case with this refreshing **Tomato, Cucumber, and Onion Salad** — a timeless recipe that brings out the best in seasonal produce. Light, crunchy, and full of vibrant flavor, it’s the perfect side for everything from grilled meats to summer picnics.
This salad isn’t just about convenience — it’s about celebrating fresh ingredients in their most natural and delicious form.
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### 🥒 Why This Salad Works
* **Fresh and Fast:** Made in under 15 minutes with just a few everyday ingredients.
* **Healthy and Hydrating:** Packed with water-rich veggies that help you stay cool and energized.
* **Versatile:** Great as a side dish, light lunch, or even topped with feta or grilled chicken for a full meal.
* **Budget-Friendly:** Simple ingredients, no fancy prep, and no cooking required.
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### 🍅 Ingredients That Shine
Each ingredient plays a key role in this salad:
* **Tomatoes** bring sweetness and juiciness — cherry, grape, heirloom, or vine-ripened all work great.
* **Cucumbers** offer crunch and a refreshing, mild flavor. English or Persian cucumbers are best for fewer seeds.
* **Onions** (usually red or sweet varieties) add sharpness and balance. If raw onions are too strong, soak them in cold water for 5 minutes to mellow the bite.
* **Vinegar or Lemon Juice** gives the salad a bright, tangy finish.
* **Olive Oil, Salt, and Pepper** round everything out with rich, savory depth.
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### 🥗 Tomato, Cucumber & Onion Salad Recipe
**Servings:** 4
**Prep Time:** 10–15 minutes
**No cooking required**
#### **Ingredients:**
* 2 cups cherry or grape tomatoes, halved (or 2 large tomatoes, chopped)
* 1 large cucumber, sliced (or 2 smaller ones)
* 1/2 red onion, thinly sliced
* 2 tbsp extra-virgin olive oil
* 1 tbsp red wine vinegar or lemon juice
* Salt and pepper, to taste
* Optional: fresh herbs (basil, dill, or parsley), feta cheese, or olives
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