These low carb mini vegetable quiches are a delightful twist on a classic breakfast favorite. Perfect for a family brunch or a quick weekday meal, these quiches are packed with fresh veggies and savory flavors. Originating from the French tradition of quiche, this version skips the heavy crust, making it a lighter, healthier option that’s still satisfying. They’re great for anyone looking to cut down on carbs without sacrificing taste.
These mini quiches pair beautifully with a fresh green salad or a side of roasted asparagus for a light and balanced meal. For a heartier option, consider serving them alongside a bowl of creamy tomato soup. They’re also perfect on their own for a quick, protein-packed breakfast or snack.
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