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Mediterranean Breakfast Plate with Avocado Toast & Scrambled Eggs

𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬:
For theΒ Plate:
1 slice sourdough or whole grain toast
1/2 ripe avocado
2 tbsp crumbled feta cheese
2 large eggs
1/2 tbsp butter or olive oil (for scrambling)
Handful of arugula
2–3 Kalamata or black olives
For the Cucumber-Tomato Salad:
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