Step 1: Prep Your Ingredients
Gather your ingredients – everything needs to be ready before you start!
Step 2: Cook the Sugar
- In a non-stick skillet, melt sugar, butter, and cinnamon (if using) over medium heat, stirring constantly (1-2 minutes). The mixture will become a smooth caramel.
- Important: Maintain medium heat to prevent burning.
Step 3: Add the Walnuts
- Add walnuts, stirring constantly to coat (2-3 minutes) until coated and the mixture thickens slightly.
- Keep Stirring! This ensures even coating and prevents burning.
Step 4: Cool & Enjoy!
- Transfer to a parchment-lined baking sheet; spread in a single layer. (Careful – it’s hot!)
- Sprinkle with salt. Let cool completely. They’ll be delightfully crunchy!
Cooking Notes
- Stirring: Constant stirring is key to prevent burning.
- Cooling: Spread walnuts thinly to prevent sticking.
- Storage: Store in an airtight container at room temperature for up to a week.
Variations
Spiced Candied Walnuts
Add 1/8 teaspoon cayenne pepper, or nutmeg/cardamom for a warm spice flavor.
Vanilla Candied Walnuts
Stir in 1/4 teaspoon vanilla extract before adding walnuts.
Maple Candied Walnuts
Replace half the sugar with pure maple syrup.
Honey Candied Walnuts
Substitute sugar with honey for a natural sweetness.
Frequently Asked Questions (FAQs)
Can I Use Other Nuts?
Yes! Pecans, almonds, and cashews work great!
How Do I Prevent Sticking?
Spread them out immediately after cooking and use a fork to separate any clumps.
Can I Double the Recipe?
Absolutely! Use a larger skillet and keep stirring.
Tips for Perfect Candied Walnuts
- Use a non-stick skillet for easy cleanup.
- Medium heat is best. Adjust as needed.
- Cool quickly to prevent clumping.
Serving Suggestions
- Salads
- Dessert Toppings
- Cheese Boards
- Snacks
These 5-Minute Candied Walnuts are a simple way to add sweetness and crunch to your day! Enjoy!
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