4-Ingredient Slow Cooker Chicken with Stuffing

Instructions

1. Place chicken breasts in the bottom of your slow cooker.
2. In a bowl, combine stuffing mix, cream of chicken soup, and chicken broth. Mix well.
3. Pour the stuffing mixture over the chicken, ensuring it’s fully covered.
4. Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
5. Remove chicken and shred using two forks.
6. Return shredded chicken to the slow cooker and mix with the stuffing.
7. Serve hot and enjoy!

Keto & Low-Carb Option

For a keto or low-carb version, substitute the stuffing mix with cauliflower rice. Steam or sauté until tender, then use as you would the stuffing mix.

Tips & Tricks

• Season chicken with salt, pepper, and your favorite herbs before cooking for extra flavor.
• For a crispier topping, broil the finished dish in the oven for a few minutes.
• Add veggies like carrots, celery, or onions for added nutrients and flavor.

Frequently Asked Questions

Can I use chicken thighs?

Yes! Chicken thighs will work great. Cooking time might vary slightly.

Can I use homemade stuffing?

Absolutely! Just make sure the consistency is similar to the packaged mix.

Can I freeze leftovers?

Yes! Store in an airtight container and freeze for later.

Can I add other ingredients?

Definitely! Diced vegetables, bacon, or cheese would be delicious additions.

Can I use a different soup?

Try cream of mushroom or cream of celery for a different flavor profile.

Enjoy this easy and delicious slow cooker meal! It’s perfect for busy weeknights.