4-Ingredient Slow Cooker Chicken with Stuffing

Instructions

1. Place chicken breasts in the bottom of your slow cooker.
2. In a bowl, combine stuffing mix, cream of chicken soup, and chicken broth. Mix well.
3. Pour the stuffing mixture over the chicken, ensuring it’s fully covered.
4. Cook on low for 4-6 hours, or until chicken is cooked through and tender.
5. Remove chicken, shred with two forks.
6. Return shredded chicken to the slow cooker and mix with the stuffing.
7. Serve hot and enjoy!

Keto & Low-Carb Adaptation

For a keto or low-carb version, substitute the stuffing mix with cauliflower rice. Steam or sauté until tender, then use as a replacement.

Tips & Tricks

• Season chicken with salt, pepper, and your favorite herbs before cooking for extra flavor.
• For a crispy topping, broil the cooked chicken and stuffing in a baking dish for a few minutes.
• Add vegetables like carrots, celery, or onions for extra nutrients and flavor.

Frequently Asked Questions

Can I use chicken thighs?

Yes! Chicken thighs will work well, but cooking time might vary slightly.

Can I use homemade stuffing?

Absolutely! Just make sure the consistency is similar to the packaged mix.

Can I freeze leftovers?

Yes, store in an airtight container and freeze. Reheat in the microwave or oven.

Can I add other ingredients?

Feel free to add diced vegetables, cooked bacon, or shredded cheese!

Can I use a different soup?

Cream of mushroom or celery would also work well, altering the flavor slightly.

Enjoy this easy and delicious slow cooker meal! It’s perfect for busy weeknights when you want a comforting, homemade dinner without the lengthy prep time.