Ingredients:
- 1 pound ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- ¼ cup milk
Instructions:
Step 1: Preheat & Combine
Preheat your oven to 375°F (190°C). In a large bowl, combine sausage, cheese, baking mix, and milk. Mix well with your hands until everything is combined. The mixture will be a bit sticky.
Step 2: Shape the Balls
Roll tablespoon-sized portions of the mixture into balls. Place them about an inch apart on a baking sheet lined with parchment paper or a silicone mat.
Step 3: Bake to Golden Brown
Bake for 20-25 minutes, or until golden brown and cooked through. The cheese should be melted and bubbly!
Step 4: Cool & Enjoy!
Let the sausage balls cool slightly before serving. They’re best enjoyed warm.
Variations
Love these? Try a Keto version! Simply substitute almond flour for the baking mix.
FAQs
Can I make these ahead of time?
Yes! Shape the balls, freeze them, then bake from frozen (add a few extra minutes to the baking time).
Can I use a different cheese?
Absolutely! Experiment with mozzarella, pepper jack, or your favorite blend.
Enjoy!
These 4-Ingredient Sausage Balls are a guaranteed crowd-pleaser. Happy cooking!
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