Let’s Get Baking!
Ingredients:
- 1 pound ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- ¼ cup milk
Instructions:
Step 1: Preheat & Combine
Preheat oven to 375°F (190°C). In a large bowl, combine sausage, cheese, baking mix, and milk. Mix well with your hands until everything is combined. The mixture will be slightly sticky.
Step 2: Shape the Balls
Roll tablespoon-sized portions of the mixture into balls. Place them about an inch apart on a baking sheet lined with parchment paper or a silicone mat.
Step 3: Bake to Golden Perfection
Bake for 20-25 minutes, or until golden brown and cooked through. The cheese should be melted and bubbly!
Step 4: Enjoy!
Let cool slightly before serving. Best enjoyed warm.
Variations
Keto-Friendly Sausage Balls
For a keto version, simply substitute almond flour for the baking mix.
FAQs
Can I make these ahead of time?
Yes! Prepare the mixture, shape the balls, and freeze them on a baking sheet until firm. Then, transfer to a freezer bag. Bake from frozen, adding a few minutes to the cooking time.
Can I use a different cheese?
Absolutely! Experiment with mozzarella, pepper jack, or your favorite cheese blend.
Enjoy!
These 4-Ingredient Sausage Balls are a guaranteed crowd-pleaser! Happy baking!
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