Let’s Get Cooking!
Ingredients:
- 1 pound ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- ¼ cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients. Mix well with your hands until combined.
- Roll mixture into 1-tablespoon sized balls.
- Place balls about an inch apart on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Variations
Keto Version: Substitute almond flour for the baking mix.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Shape the balls, freeze them, then bake from frozen (add a few minutes to the baking time).
Can I use different cheese?
Absolutely! Experiment with mozzarella, pepper jack, or your favorite cheese blend.
Enjoy!
These 4-ingredient sausage balls are a guaranteed crowd-pleaser. Happy cooking!
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