Instructions
Ready to make some delicious fudge? Follow these easy steps:
- Combine peanut butter and unsalted butter in a microwave-safe bowl.
- Microwave on high for 2 minutes, or until butter is melted.
- Stir until completely combined.
- Gradually add powdered sugar, mixing well after each addition.
- Stir in vanilla extract until smooth.
- Pour into a greased square baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Prep time: Approximately 15 minutes
Variations
Want to get creative? Try these fun variations:
- Chocolate Peanut Butter Fudge: Add 1/4 cup cocoa powder for a rich chocolate twist.
- Nutty Peanut Butter Fudge: Stir in 1/2 cup chopped nuts (walnuts or almonds) for added crunch.
- Salted Caramel Peanut Butter Fudge: Drizzle with salted caramel sauce for a sweet and salty delight.
FAQ
- Q: Can I use crunchy peanut butter? A: Yes! It will add texture.
- Q: How long does it stay fresh? A: Up to 2 weeks in an airtight container in the refrigerator.
- Q: Can I freeze it? A: Yes! Freeze for up to 3 months in a tightly wrapped, freezer-safe container.
Conclusion
This irresistible 4-ingredient peanut butter fudge is a guaranteed crowd-pleaser! Simple, delicious, and perfect for any occasion. Enjoy!
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