Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Combine Ingredients
In a large bowl, combine the lemon cake mix, softened cream cheese, and melted butter. Mix until well combined and smooth. A hand mixer works great!
Step 3: Add the Pie Filling
Gently fold in the can of lemon pie filling until evenly distributed throughout the batter.
Step 4: Bake!
Pour the batter into your prepared baking dish and spread evenly. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto and Low Carb Variations
Want a keto-friendly version? Try these substitutions:
- Use a keto-friendly lemon cake mix (or make your own!).
- Substitute the lemon pie filling with a sugar-free alternative.
- Use a keto-friendly cream cheese (like mascarpone) or dairy-free option.
- Replace butter with keto-friendly oil or ghee.
Tips for Success
- Soften your cream cheese completely for a smoother batter.
- Let the cake cool slightly before serving for easier cutting.
- For an extra treat, serve warm with whipped cream or a scoop of vanilla ice cream!
Conclusion
This 4-ingredient wonder is perfect for any occasion. It’s simple, delicious, and sure to impress! Enjoy!
FAQs
Can I use a different flavor of cake mix?
Feel free to experiment! Lemon pairs beautifully with the other ingredients, but other flavors might be fun too.
Can I freeze leftovers?
Yes! Store in an airtight container for up to 3 months.
Can I use a different type of pie filling?
Absolutely! Cherry or apple pie filling could create interesting flavor combinations.