4-Ingredient Hamburger Casserole

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
In a greased 9×13-inch baking dish, spread the cooked ground beef evenly.
Pour the condensed tomato soup over the ground beef, spreading it to cover the dish.
Sprinkle the shredded cheddar cheese evenly over the tomato soup.
Arrange the frozen tater tots on top of the cheese, ensuring even spacing.
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven, let cool slightly, and serve hot!

Add your favorite seasonings (garlic powder, onion powder, Italian seasoning) to the ground beef for extra flavor.
Substitute ground beef with ground turkey or chicken for a leaner option.
For extra cheesiness, sprinkle more shredded cheese on top of the tater tots before baking.
Serve with a side salad or steamed vegetables for a complete meal.

Calories: 400
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 20g