Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown and fragrant (about 2-3 minutes). Watch carefully to prevent burning.
Step 3: Combine and Toss
Add the cooked spaghetti to the skillet with the sautéed garlic. Toss well to coat the pasta evenly with the flavorful oil.
Step 4: Add Pasta Water (if needed)
If the pasta seems dry, add a splash or two of the reserved pasta water. This creates a light sauce and prevents dryness.
Step 5: Serve and Enjoy!
Transfer the spaghetti aglio e olio to plates or bowls. Garnish with fresh parsley or Parmesan cheese (optional). Serve immediately and enjoy!
Keto & Low-Carb Variations
- Substitute zucchini noodles or shirataki noodles for a low-carb option.
- Use avocado oil or ghee instead of olive oil.
- Add sautéed vegetables like spinach or broccoli for extra fiber and nutrients.
Tips for Success
- Use high-quality extra virgin olive oil for the best flavor.
- Thinly slice the garlic for even flavor distribution.
- Cook the pasta al dente for the perfect texture.
- Don’t skip the pasta water – it’s key to a delicious sauce!
Frequently Asked Questions
Can I add protein?
Absolutely! Cooked shrimp, chicken, or sausage would be delicious additions.
Can I use dried herbs?
Yes, but fresh parsley offers a brighter flavor and color.
Can I make this ahead of time?
While best served fresh, you can prepare the garlic oil in advance and store it in the refrigerator. Cook the pasta just before serving.