Instructions
1. Prepare the Pork Chops
Place the pork chops in your slow cooker. You can use bone-in or boneless, whichever you prefer.
2. Add the Ingredients
- Sprinkle the ranch seasoning evenly over the pork chops.
- Pour the cream of mushroom soup over the pork chops, ensuring each chop is coated.
3. Cook in the Slow Cooker
- Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Pork chops are done when tender and easily shredded with a fork.
4. Serve
Serve warm, drizzled with the delicious creamy sauce from the slow cooker. Enjoy with mashed potatoes, rice, or your favorite side dish!
Cooking Notes
- Cooking time may vary depending on pork chop thickness. Thicker chops may need longer.
- Feel free to substitute cream of chicken or cream of celery soup for a different flavor.
Variations
- Add sliced onions or baby carrots for extra flavor and a built-in side.
- Sprinkle shredded cheddar cheese over the pork chops during the last 30 minutes for a cheesy twist.
- Add a pinch of red pepper flakes or hot sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Can I use frozen pork chops?
Yes, but increase cooking time. Ensure the pork chops reach an internal temperature of 145°F (63°C).
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet.
Can I use bone-in pork chops?
Absolutely! Bone-in chops add flavor and juiciness.
What sides go well with these pork chops?
Mashed potatoes, rice, roasted vegetables, and steamed green beans are all excellent choices.
Can I use a different seasoning mix?
Yes! Experiment with onion soup mix, Italian seasoning, or your favorite blend.
Enjoy these easy and delicious 3-Ingredient Slow Cooker Pork Chops! They’re a perfect weeknight meal the whole family will love.