Instructions
1. Prepare the Pork Chops
Place the pork chops in your slow cooker. Bone-in or boneless – your choice!
2. Add the Ingredients
- Sprinkle the ranch seasoning evenly over the pork chops.
- Pour the cream of mushroom soup over the pork chops, ensuring each chop is coated.
3. Cook in the Slow Cooker
- Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. The pork chops are done when tender and easily shredded with a fork.
4. Serve
Serve warm, drizzled with the delicious creamy sauce. Mashed potatoes, rice, or roasted vegetables are all great accompaniments.
Cooking Notes
- Cooking time may vary depending on pork chop thickness. Thicker chops may need longer.
- Feel free to substitute cream of chicken or cream of celery soup for a different flavor.
Variations
- Add sliced onions or baby carrots for extra flavor and a built-in side dish.
- Sprinkle shredded cheddar cheese during the last 30 minutes for cheesy pork chops.
- Add a pinch of red pepper flakes or hot sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Can I use frozen pork chops?
Yes, but increase the cooking time and ensure they reach an internal temperature of 145°F (63°C).
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet.
Can I use bone-in pork chops?
Absolutely! Bone-in chops often add extra flavor and juiciness.
What can I serve with these?
Mashed potatoes, rice, roasted vegetables, or steamed green beans are all excellent choices.
Can I use a different seasoning mix?
Experiment! Onion soup mix, Italian seasoning, or your favorite blend will work well.
3-Ingredient Slow Cooker Pork Chops are a simple, delicious, and effortless dinner solution. The creamy ranch and mushroom soup create a fantastic flavor combination. This recipe is a true weeknight lifesaver!
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