Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures evenly baked, golden-brown biscuits.
Step 2: Mix the Ingredients
In a large bowl, combine the flour, Greek yogurt, and honey. Stir until a soft dough forms.
Step 3: Shape the Biscuits
Lightly flour a clean surface. Turn the dough out and gently knead until smooth. Roll the dough to about 1 inch (2.5 cm) thick.
Step 4: Cut the Biscuits
Use a cookie cutter or glass to cut out biscuits. Place them on a parchment-lined baking sheet, leaving some space between each.
Step 5: Bake the Biscuits
Bake for 12-15 minutes, or until golden brown.
Keto and Low-Carb Variations
For a keto or low-carb version, substitute almond flour for self-raising flour and use a sugar substitute instead of honey. The texture will be slightly different, but still delicious!
Tips for Perfect Biscuits
- Handle the dough gently to avoid tough biscuits.
- Add grated cheese, herbs, or spices for extra flavor.
- Use thick Greek yogurt for the best results.
- Store leftovers in an airtight container for a few days.
Conclusion
Enjoy these simple, delicious biscuits! Perfect for breakfast, brunch, or a side dish. Impress your family and friends with this easy recipe!
FAQs
Q: Can I use regular flour?
A: Yes, but add baking powder to help them rise.
Q: Can I use another type of yogurt?
A: Greek yogurt is best, but others may work, altering the texture and flavor.
Q: Can I freeze the biscuits?
A: Yes! Cool completely, then freeze in an airtight container.