—
### Instructions
1. **Crush the Oreos:**
Place Oreos in a food processor and pulse until they turn into fine crumbs. No food processor? Place cookies in a sealed bag and crush with a rolling pin.
2. **Mix Ingredients:**
In a large bowl, combine the crushed Oreos, peanut butter, and sweetened condensed milk. Mix well until everything is fully combined and forms a sticky dough.
3. **Form Balls:**
Scoop small portions of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
4. **Chill:**
Refrigerate the balls for at least 1 hour to firm up.
5. **Optional:**
For an extra touch, dip the balls in melted chocolate and let set, or roll in crushed nuts or sprinkles.
—
### Tips & Variations
* **Nut-Free Version:** Substitute peanut butter with sunflower seed butter or cookie butter.
* **Add Crunch:** Mix in mini chocolate chips or chopped nuts.
* **Flavor Boost:** Add a pinch of sea salt or a splash of vanilla extract.
—
### Perfect for Any Occasion
Whether you’re whipping up a last-minute dessert or preparing treats for a crowd, these **3-Ingredient Peanut Butter Oreo Cookie Balls** are a crowd-pleaser every time. Their creamy, sweet, and slightly crunchy texture makes them downright addictive.
Next time you want something sweet but simple, reach for this recipe—you won’t regret it!
—
Need a printable recipe card or suggestions for chocolate dipping? Just let me know!
ADVERTISEMENT
