Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). This ensures evenly baked, perfectly textured cookies.
Step 2: Mix Ingredients
In a bowl, combine peanut butter, sugar, and egg. Mix thoroughly with a spoon or electric mixer until well combined. The dough will be thick and sticky.
Step 3: Shape the Cookies
Roll small portions of dough into 1-inch balls. Place them on a parchment-lined baking sheet, leaving space between each cookie.
Step 4: Flatten the Cookies
Gently press down on each ball with a fork to create a crisscross pattern. This adds a nice look and helps with even baking.
Step 5: Bake and Cool
Bake for 10-12 minutes, or until golden brown around the edges. Let cool briefly on the baking sheet before transferring to a wire rack to cool completely.
Keto and Low Carb Variations
For a keto or low-carb version, substitute granulated sugar with a keto-friendly sweetener like erythritol or stevia. Use natural, sugar-free peanut butter.
Tips
- Use creamy peanut butter for a smooth texture, or crunchy for added crunch.
- If the dough is too sticky, chill it for 30 minutes.
- Sprinkle extra sugar on top before baking (optional).
- Store in an airtight container to keep them fresh.
Conclusion
Enjoy your easy and delicious 3-ingredient peanut butter cookies! Perfect for any occasion.
FAQs
Q: Can I use natural peanut butter?
A: Yes! Natural peanut butter works great.
Q: Can I substitute the egg?
A: Yes, use a flax egg or applesauce for a vegan option.
Q: How long do they stay fresh?
A: Up to one week in an airtight container.