Instructions:
Step 1: Prep the Halloumi
Pat the halloumi dry with a paper towel to remove excess moisture for a crispier result. Cut into 1/2-inch thick slices.
Step 2: Pan-Fry to Perfection
Heat olive oil in a non-stick pan over medium heat. Add halloumi slices (don’t overcrowd the pan!), cooking for 2-3 minutes per side until golden brown. Flip carefully with a spatula.
Step 3: Serve & Enjoy!
Remove from the pan and serve immediately. A squeeze of fresh lemon juice adds a bright, zesty finish.
Variations:
Spice it Up!
Add herbs and spices like oregano, chili flakes, or smoked paprika before pan-frying for extra flavor.
Dipping Delight
Serve with your favorite dipping sauce – tzatziki or marinara are both excellent choices.
Veggie Boost
Add sliced vegetables like bell peppers, zucchini, or cherry tomatoes to the pan while frying the halloumi for a more complete meal.
Keto-Friendly
This recipe is naturally keto-friendly! Halloumi is low in carbs and high in protein. Adjust portion size as needed.
FAQ
Can I use a different cheese?
While halloumi is ideal, try other semi-hard cheeses with a high melting point, such as paneer or queso blanco.
Can I store leftovers?
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat by pan-frying.
Can I grill it instead?
Absolutely! Grilling adds a smoky flavor. Cook for 2-3 minutes per side over medium heat.
Conclusion
This simple 3-ingredient pan-fried halloumi recipe is a quick, delicious meal. The crispy, salty halloumi and bright lemon are a perfect combination. Give it a try!
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