Let’s Cook!
Ingredients:
- 250g halloumi cheese
- 2 tablespoons olive oil
- Freshly squeezed lemon juice (optional)
Instructions:
Step 1: Prep the Halloumi
Pat the halloumi dry with paper towels to remove excess moisture for a crispier result. Cut into 1/2-inch thick slices.
Step 2: Pan-Fry to Perfection
Heat olive oil in a non-stick pan over medium heat. Add halloumi slices, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and slightly crispy. Flip carefully with a spatula.
Step 3: Serve & Enjoy!
Remove from the pan and serve immediately. A squeeze of fresh lemon juice adds a bright, zesty touch.
Variations
Spice it Up!
Add herbs and spices for extra flavor! Dried oregano, chili flakes, or smoked paprika all work well.
Dipping Delight
Serve with your favorite dipping sauce! Tzatziki or marinara sauce are both excellent choices.
Veggie Boost
Add sliced vegetables like bell peppers, zucchini, or cherry tomatoes to the pan while frying the halloumi for a more complete meal.
Keto-Friendly
This recipe is naturally keto-friendly! Halloumi is low in carbs and high in protein, making it a great option for ketogenic diets.
Frequently Asked Questions
Can I use a different cheese?
While halloumi is best, you can experiment with other semi-hard cheeses with a high melting point, such as paneer or queso blanco.
Can I save leftovers?
It’s best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat by pan-frying until warmed through.
Can I grill it?
Absolutely! Grilling gives a smoky flavor and nice grill marks. Cook for 2-3 minutes per side over medium heat.
Enjoy!
This simple 3-ingredient halloumi recipe is a quick, delicious meal. The crispy, salty halloumi with a squeeze of lemon is a perfect combination! Give it a try!
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