Instructions:
Step 1: Grate the Potatoes
Peel and grate the potatoes. Squeeze out excess water with a clean towel for a crispier pancake.
Step 2: Mix the Ingredients
In a bowl, combine the grated potatoes, eggs, and salt. Mix well with a fork or spoon until everything is evenly combined.
Step 3: Cook the Pancake
Heat a little oil (vegetable, olive, etc.) in a pan over medium heat. Pour the potato mixture into the pan and spread evenly. Press gently with a spatula. Cook for 5-7 minutes per side, or until golden brown and crispy. Flip carefully—you can use a plate to help!
Step 4: Slice and Serve
Remove the pancake from the pan and let it cool slightly. Slice into wedges or squares and serve warm. Enjoy!
Keto/Low-Carb Variation:
Substitute the potatoes with grated cauliflower or zucchini for a delicious low-carb option. Follow the same cooking instructions.
Tips for Success:
- Squeeze out as much water as possible from the grated potatoes.
- Use medium heat to prevent burning.
- Add your favorite herbs and spices for extra flavor.
- Serve with sour cream or your favorite dipping sauce.
This simple recipe is a quick and satisfying meal or side dish. Give it a try!