Instructions
Step 1: Prep Time!
Gather your ingredients: 2 cups semi-sweet chocolate chips, a can of sweetened condensed milk, and your vanilla extract.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth and completely melted.
Step 3: Sweeten the Deal
Pour in the sweetened condensed milk and stir until well combined and smooth.
Step 4: Add the Vanilla
Stir in the vanilla extract until everything is thoroughly mixed.
Step 5: Pour & Prepare
Line a square baking pan with parchment paper or foil. Pour in the fudge mixture and spread evenly.
Step 6: Chill Out
Refrigerate for at least 2 hours, or until firm.
Step 7: Cut & Enjoy!
Remove from the pan, cut into squares, and savor your homemade fudge!
Keto & Low-Carb Variations
Adapting this recipe for keto or low-carb diets is easy:
- Replace sweetened condensed milk with a keto-friendly alternative (e.g., heavy cream and a low-carb sweetener).
- Use sugar-free or low-carb dark chocolate chips.
- Choose a low-carb or sugar-free vanilla extract.
These simple swaps create a delicious keto-friendly fudge!
Tips for Fudge Perfection
- Use high-quality chocolate chips for the best flavor.
- Stir frequently while melting to prevent burning.
- Line your pan for easy removal.
- Let it cool completely before cutting.
- Store in an airtight container in the refrigerator to keep it fresh.
Conclusion
This easy 3-ingredient chocolate fudge is a guaranteed crowd-pleaser! Its rich, creamy texture makes it the perfect sweet treat. Enjoy the simplicity and deliciousness!
FAQs
Q: Can I use milk chocolate?
A: Yes! Milk chocolate will create a sweeter, potentially softer fudge.
Q: How long does it last?
A: Stored properly, your fudge will stay fresh for up to two weeks.
Q: Can I add mix-ins?
A: Absolutely! Nuts, dried fruits, or marshmallows are great additions.