Instructions
Step 1: Prep Time!
Gather your ingredients: 2 cups semi-sweet chocolate chips, a can of sweetened condensed milk, and your vanilla extract.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Step 3: Sweeten the Deal
Pour in the sweetened condensed milk and stir until completely combined and smooth.
Step 4: Vanilla Delight
Add the vanilla extract and stir until well incorporated.
Step 5: Pour and Set
Line a square baking pan with parchment paper or foil. Pour in the fudge mixture and spread evenly.
Step 6: Chill Out
Refrigerate for at least 2 hours, or until firm.
Step 7: Slice and Enjoy!
Remove from the pan, cut into squares, and savor your homemade fudge!
Keto & Low-Carb Variations
Following a keto or low-carb diet? Here’s how to adapt this recipe:
- Replace sweetened condensed milk with a keto-friendly alternative (e.g., heavy cream and a low-carb sweetener).
- Use sugar-free or low-carb dark chocolate chips.
- Choose a low-carb or sugar-free vanilla extract.
Tips for Fudge Perfection
- Use high-quality chocolate chips for the best flavor.
- Stir frequently while melting chocolate to prevent burning.
- Line your pan for easy removal.
- Let the fudge set completely before cutting.
- Store in an airtight container in the refrigerator to keep it fresh.
Conclusion
This easy 3-ingredient chocolate fudge recipe is a guaranteed crowd-pleaser! Enjoy the rich, creamy texture and simple preparation. Whether you stick to the classic recipe or try the keto/low-carb version, this fudge is sure to be a hit!
FAQs
Q: Can I use milk chocolate?
A: Yes, but the fudge may be softer and sweeter.
Q: How long does it last?
A: Up to two weeks in an airtight container in the refrigerator.
Q: Can I add mix-ins?
A: Absolutely! Nuts, dried fruit, or marshmallows are great additions.